*SCI Cafe* Fact or Fad? Making Sense of Nutrition Trends!
UTMB’s Institute for Translational Sciences and the Sealy Center for Environmental Health & Medicine invite you to participate in a conversation about Fact or Fad? Making Sense of Nutrition Trends!
Location: MOD Coffeehouse downtown Galveston (2126 Post Office St.)
Date/Time: Thursday, March 21, 2019 from 5:30p.m. - 6:30p.m.
This conversation features UTMB's Douglas Paddon-Jones, PhD, FACSM, Sheridan Lorenz Distinguished Professor in Aging and Health, Department of Nutrition and Metabolism and Blair H. Brown, MS, RDN, LD, CNSC, Assistant Professor and Program Director for the Master of Science and Dietetics Internship, Department of Nutrition & Metabolism.
Please join us as we explore and discuss the current knowledge and research revolving around the topic of Nutrition
⋆⋆Light refreshments will be provided.
SCI Café is a community dialogue about science, health and possibilities among community members, researchers and scientists. The purpose is to engage and connect community members with science and science with the local community. Topics for SCI Cafés are driven by community learning interests and discovery from UTMB faculty.